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Very Berry Salsa

1 pt Blueberries 1 pt Strawberries 1/4 c Sugar 3 T Minced Sweet Onion 1 T Blueberry Or Raspberry -Vinegar Or Lemon Juice 1 t Freshly Ground Black Pepper Hot Pepper Sauce To Taste 1/4 c Sliced Or...

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Turmeric Oyster Crackers

10 oz Oyster Crackers 1/4 c Water 1/4 c Olive Oil 1 ts Granulated Chicken Bouillon 1 ts Garlic Powder 1 ts Dill 1/2 ts Turmeric Method: Place Oyster Crackers in a large mixing bowl. In small sauce pan...

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Tomato Ketchup

2 lb Ripe (about 5 or 6 medium) -tomatos, rinsed and diced 2 lg Garlic cloves, smashed 1/2 sm Onion, diced 1/4 lg (1-ounce) red bell pepper, -diced 1/2 c Plus 2 Tablespoons light -corn syrup 1/2 c Plus...

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Tomato Catsup

5 qt Tomato pulp 2 ts Cinnamon 1 ts Paprika 1 tb Mixed spices 1 tb Mustard 2 1/2 c Vinegar 2 ts Black pepper 3 tb Salt 1 lg Onion, chopped 3 tb Cold water 1 1/4 c Sugar Prepare tomato pulp by washing...

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Tangy Orange Marmalade

3 Thin-skinned oranges 2 Lemons (or limes) 1 1/2 c Water 1/8 ts Baking soda 6 c Sugar 1/2 Of 6-oz bottle liquid pectin From: Arizona Cookbook Wash fruit remove peel in quarters, and cut rind into fine...

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Watermelon Honey

10 lb Chopped melon 2 Lemons 2 qt Cold water 1/4 lb Preserved ginger or ginger -root 10 lb Sugar Pare watermelon. Discard rind and all of the pink portion. Grind white portion through food chopper,...

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Volcanic Hot Sauce

1 10-12 scotch bonnets or habanero, serrano, jalapeno 6 each garlic cloves, chopped 1/3 cup lime juice, fresh 1/3 cup distilled white vinegar 2 tablespoon dijon style mustard 2 tablespoon olive oil 1...

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Vietnamese Chili Sauce (Dip)

2 Dried red chilies 2 Cloves garlic 1/2 ts Sugar 2 tb Fish sauce 1 tb Vinegar 1 tb Lemon juice Mince chilies and garlic finely and place in a mortar. Mash with the heel of a cleaver or pestle. Add...

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Sweet Onion Pickles

4 qt Onions (1-1/2 to 2-1/2 -inches in diameter) 1/3 c Salt 3 c Distilled white vinegar 5 c Sugar 1 1/2 ts Tumeric 1 1/2 ts Celery seed 2 tb Mustard seed 1/2 ts Ground cloves 1/2 ts Ground allspice...

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Sun Preserves

Text Only Prepare cherries or strawberries for preserves. Combine with an equal weight of sugar. Heat slowly to boiling. Stir frequently. Boil slowly 8 minutes. Let stand overnight. Pour into shallow...

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